SAMPLE MENU FOR DOVECOTE RESTAURANT

( Menu Priced Individually)

Homemade Soup of the day with Chefs own Wheaten Soda Bread

Rustci Style Duck, Chicken and Mull Pork Terrine served with Homemade Red Onion Marmalade

Home Cured Organic Gravalax Salmon served with Potato Salad and Mixed Leaves

Fresh Local Scallops pan Seared and enriched with a Mild Citrus Cream accompanied with Savoury Cous Cous

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Isle of Mull Pork Fillet with a Sausage and Apple Stuffing served with Braised Red Cabbage and Herb Scented Potatoes

Roast Cod served on a Bed of Creamy Mash accompanied with Buttered Leeks

Spring Risotto, Tuscan Style Risotto binded with Asparagus, Peas and Baby Leaf Spinach

Pan Seared Rib Eye Steak served with Caramelised Shallots, Roast Tomato and Homemade Chunky Chips

Corn Fed Chicken Breast filled with Creamy Mull Brie and Smoked Bacon accompanied with a Medley of Roasted Vegetables

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Poached Pears with a Vanilla Cream

Citrus Cheese Cake with a Crunchy Chocolate and Biscuit Base

Cappuccino and Choclate Cream Mousse

Selection of Mull Cheeses served with Organic Oatcakes and Home Made Pickle

Tea or Coffee served with Organic Mints

Menu Changes Seasonally

Your Chefs are Thomas Murphy and John Lamont