Just as its name suggests, the hotel's restaurant/dining room was once the old farm dovecote.

The restaurant has loads of character and atmosphere, with whitewashed stone walls and exposed beams.

Dining tables are locally made from elm and original art and craft work hangs on the walls.

Julia and Matthew both have strong family connections with farming and fishing on the Island, so naturally the kitchen tries its very best to ensure that where possible ingredients come from Mull.

Your dining experience is not only in good surroundings but is a true fresh taste of what the island has to offer.

Wherever possible we use Fair Trade and organic, our own home grown salad, eggs, herbs and vegetables.

Dinner at the Dovecote

To Begin

House Baked Bread and Dips
£2.50
Scotch Lamb Broth, House Baked Bread
£3.75
Tobermory Smoked Trout, Croig Crab Roulade, Vanilla, Balsamic
£5.50
Twice Baked Mull Cheddar Souffle, Roast Tomato Dressing, Baby Spinach
£4.50

To Follow

Highland Venison Pie Roasted Root Vegetable, Braised Red Cabbage
£14.75
Roast Halibut, Inverlussa Mussels, Nettle Brose
£16.50
Island Loin of Pork, Belly of Pork, Scallops, Crackling, Onion Salsa
£16.00
Leek and Broccoli Oatmeal Tart, Garden Leaves
£12.95

To Finish

Organic Heather Honey Creme Brulee, Florentine Biscuit
£4.25
Early Season Rhubarb, Vanilla, Custard Tart
£4.50
Malted Milk Chocolate Hazelnut Mousse Cake, Dark Chocolate Sauce
£4.50
Selection of Cheese
£5.50
Coffee and Handmade Caramel Chocolate
£2.25