Calgary Bay Co

Soup of the day (VG - GF option)

served with freshly baked sourdough bread

or a cheese scone

Quiche of the day (GF)

served with potato salad & rocket

Dhal by the Spicy Sprout (VG & GF)

served with raita and flatbread

Sourdough cheese toasties (GF & VG options)

served with red cabbage slaw

with Edinburgh Fermentarium kimchi

or Isle of Mull Seaweed chutney, beetroot and walnut

Focaccia sandwiches

Fermented fig & goats cheese

or hummus, olive and roasted red pepper (VG)

Broccoli, date and pecan salad

served with hummus & flatbread

Lunch menu